currently: Christmas Eve!
What I love about Christmas is FOOD!
Homemade food made by my mum is ALWAYS amazing.
This year though, my mum said I'm doing dessert for Christmas. And most people know I can't cook, so I normally use the 3 days of working experience knowledge I've had to scoop icecream (yes, that was my job that I only worked for 3 days, scooping ice cream and making smoothies.)
So today, as a Christmas treat for my fellow "bad cooks" and "last minute dessert needers", here is my recipe for "No need to cook but still super tasty" jelly and cream cheese cheesecake :D (which you can see I've made here, here and here before.)
First off, ingredients!
Now, pour the mixture into the pie dish, where you put your biscuit base.
And that's it! You're done! Chuck it (don't actually chuck, but put it carefully) into the fridge for it to set. Give it a while to set. Like a few hours. Then once the mixture has become solid, it's good to eat!
So enjoy! Hopefully you manage to enjoy this. It's one recipe I haven't really screwed up too much or poisoned anyone, so it's really simple.
You know it's a simple recipe if I can't stuff it up. It's earns double points for tasting pretty good too :D